At bar Miramelindo in Barcelona
I must say I’d go for the chocolate mus–mus being Dutch for “sparrow”, Dutch being “the new ethnic”, as they say1 –which I guess is made by stuffing the boidie with chocolate and then deep-frying it, resulting in a delicious, crunchy, low-fat version of the deep-fried Mars bar.
In less barbarous countries the tradition still exists, although no tweet is shredded in the process, providing yet more poorly-delineated support for my meta-is-better theory of human history (as if it needed it).
- Believe me. I know them.(bak (goeie?))
- Cool Eroski-Caprabo scam
“Buy one, get another cheaper” ain’t what it seems.
- Home is where your head is
The Moors go ballistic
- When’s the cheapest time to make strawberry jam?
Average wholesale prices, April-October 2015-2017.
- Looking for Chelsea boss Abramovich's new super-yacht?
It’s being refitted in Barcelona harbour.
- vénen els escocesos!
Edward Gibbon va escriure (ca 1775) sobre els exèrcits d’Agricola a Escòcia que Els amos dels climes els més bells i rics