Menu of La Florida, Havana, in the late 1970s

Colin has contributed two classics of Galician cuisine, “Mussels to the seaman’s blouse” and “Fondle of tit cheese”, and another kind person has read the great industrial designer Raymond Loewy’s thoroughly entertaining memoir, Never leave well enough alone, and sent in the lunch menu of the Havana cafĂ© bartended by ConstantĂ­ Ribalaigua, the Catalan who…