Pà tomaquet not Catalan!
The origins of Catalan cookbook, La cuynera catalana, and a revelatory French description of pan con tomate (albeit soggy) in early 19th century Andalusia. Or: If you can’t make history, make it up.
Great tunes, great doggerel, small simians
The origins of Catalan cookbook, La cuynera catalana, and a revelatory French description of pan con tomate (albeit soggy) in early 19th century Andalusia. Or: If you can’t make history, make it up.