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13 October 1855: The Mercury publishes a letter from a chemist claiming that Leeds’s bakers adulterate their bread with a poisonous whitener

C.L. Dresser. 1855/10/13. Alum in Bread. Leeds Mercury. Leeds. Get it:

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Excerpt

Gentlemen,

I beg to hand you the following analysis of bread purchased from five of the principal bakers in the town:

  1. 4 lb. of alum per 20 stones of flour;
  2. 3 lb. 8 oz. of alum per 20 stone of flour;
  3. 3 lb. of alum per 20 stone of flour;
  4. 2 lb. 4 oz. of alum per 20 stones of flour;
  5. 2 lb. of alum per 20 stone of flour.

The alum is introduced in order to give inferior qualities of flour the appearance of superior qualities; and when taken by the consumer in these large quantities must have a very injurious effect on the system.

To facilitate reading, the spelling and punctuation of elderly excerpts have generally been modernised, and distracting excision scars concealed. My selections, translations, and editions are copyright.

Abbreviations:

  • ER: East Riding
  • GM: Greater Manchester
  • NR: North Riding
  • NY: North Yorkshire
  • SY: South Yorkshire
  • WR: West Riding
  • WY: West Yorkshire

Comment

Comment

Via the following year’s parliamentary select committee report (House of Commons 1856). Toxicology. The following Saturday the Mercury published rebuttals from two bakers.

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Original

ALUM IN BREAD.
TO THE EDITORS OF THE LEEDS MERCURY.
Leeds, Oct. 12th, 1855.
Gentlemen,-I beg to hand you the following analysis of bread purchased from five of the principal bakers in the town:-
No. 1 … 4lbs. of alum per 20 stones of flour;
No. 2 … 3lb. 8oz. of alum per 20 stone of flour;
No. 3, 3lb. of alum per 20 stone of flour;
No. 4, 2lb. 4 oz. of alum per 20 stones of flour:
No. 5, 2lb. of alum per 20 stone of flour.

The alum is introduced in order to give inferior qualities of flour the appearance of superior qualities; and when taken by the consumer in these large quantities must have a very injurious effect on the system.
Yours respectfully,
C. L. Dresser.

132 words.

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