A professional hummus maker?! If I can mash up chickpeas, tahini, olive oil, lemon juice, and garlic without poisoning anyone, then it’s difficult to imagine why eastern Mediterranean society would need a class of pros. I used to know a girl whose granny was a professional mourner slightly further north, but that’s different.
- Are the Spanish media really obsessed with Israel?
John Chappell links to an old piece from the Stephen Roth Institute in Tel Aviv which claims among other things that
- Spring is here (again)
I have been up the coast a couple of times this week (off again tomorrow) and I don’t think I’ve ever
- Giffoot, rare synonym for Ladino?
Found whilst hunting help for a tiny bit of Judæo-Spanish/Sefardi/Dzhudezmo/Judezmo/Spanyol/Spanyolit/Ladino-English translation I did for someone. The book is The Lives of
Tom Shields in his excellent sports column in the Sunday Herald makes the interesting claim that: Camp Nou was turned into a
- Adding value to Spanish olive oil
Charles Butler is doing some really interesting work down in Jaén. Check out the interview he did with an enterprising manufacturer