The etymology and typology of “trash bean”

Kindly contributed by C, here’s a sign from the toilets of a restaurant in Jaén:

Don’t though any papers into the water close. Use the trash bean.

There is too much material here to deal with in one post, but we can report that modern forensic linguistics, combined with a couple of glasses of wine, have led to the discovery that “trash bean” is the work of a team from the University of Jaén consisting of a semanticist and a phoneticist who have been moonlighting happily but not always completely successfully as tourist copywriters. The base conditions and sequence of events were as follows:

  1. Dr Semanticist is a rough and ready field lexicographer who has acquired some notion of English semantics but continues to struggle with phonetics.
  2. Dr Phoneticist on the other hand is a somewhat unworldly type who is pretty comfortable with English phonetics but not semantics.
  3. Dr Semanticist, who knows what a bin is but can’t pronounce it, is dictating to Dr Phoneticist. At the moment of truth he performs the characteristic Spanish [ɪ] → [i] transformation.
  4. Dr Phoneticist transcribes the semanticist’s pronunciation correctly in accordance with one of the options available in English.

I think what they have come up with is a translingual malapropism, commonly known as an Irish bull because of Irishmen’s supposed propensity for this type of error due to their unfamiliarity with the English language. But is it really a mistake? Certainly an Indonesian company called Oliqus appears to have commenced the industrial production of trash beans, which, while they superficially resemble Western trash bins, may for all I know have bean-type pod functionality. More research is required.

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Published
Last updated 15/07/2018

This post pre-dates my organ-grinding days, and may be imported from elsewhere.Categories Uncategorized

Barcelona (1399):

English language (462):

Etymology (55):

Föcked Translation (414): I posted to a light-hearted blog called Fucked Translation over on Blogger from 2007 to 2016, when I was often in Barcelona. Its original subtitle was "What happens when Spanish institutions and businesses give translation contracts to relatives or to some guy in a bar who once went to London and only charges 0.05€/word." I never actually did much Spanish-English translation (most of my work is from Dutch, French and German) but I was intrigued and amused by the hubristic Spanish belief, then common, that nepotism and quality went hand in hand, and by the nemeses that inevitably followed.
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Ireland (25):

Restaurant in Jaén (1):

Spain (1881):

Spanish language (504):

Translation (788):


Comments

  1. Notice also the “water close” which must actually be “water closé” by the final consonant-dropping phenomenon documented, for example, in A. Bryson Gerrard’s Cassel’s Colloquial Spanish. Other examples he gives are “coñá” (cognac), “Drisa” (Dry Sack sherry) and “Moza” (Mozart).

  2. I started to use that for what I thought was comic effect, but then realised that people blinked more when I used the unlopped version.

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