Tag: recipes
Pan di Spagna?
A Sicilian says it ain’t.
Wok jock croc shock?
Will my favourite herpetoid be safe from the war on the narco wild life?
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From Georgiana Hill, The gourmet’s guide to rabbit cooking, by an old epicure (1859): Take the fillets from a fine young Ostend rabbit (by the fillet is meant the thick part of the thigh, separated from the bone) cut the meat into slices, round ways, of about three-quarters of an inch thick; let them soak…
Great tunes, great doggerel, small simians