How to make head cheese (queso de cerdo)

In Argentina. In Kilburn (thanks Dave). (First mention in Corde is in Ventura de Peña y Valle, Tratado general de carnes (1832). That marrano means pig as well as a renegade converted Jew is probably explicable in non-cannibal terms, although with these Frankish types you never know.)

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Published
Last updated 02/11/2006

This post pre-dates my organ-grinding days, and may be imported from elsewhere.
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Head cheese (1): Head cheese or brawn is a cold cut that originated in Europe.

Kaleboel (4307):

Shepherd (40):


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