Kuluska in Shanghai, first Basque tavern in China

And, judging by the envious comments on Facebook, possibly the first in Southeast Asia:

One of the mysteries of globalisation is that I spend quite a lot of time at the moment writing for Chinese exporters. The first foreign I learnt as a kid was fragments of Cantonese. Maybe I’ll get a chance to check out some Wu some day.

Similar posts

  • Sinamay
    I’ve spent the past half hour helping a milliner source sinamay, the principal material used in the confection of hats. It
  • How much do you pay for a café con leche in Barcelona?
    A little experiment. Please tell me: Bar / restaurant / hotel name Street address, including number Price (if there are different prices for bar/table/terrace,
  • The Spanish media and Madoff’s Jewishness
    I looked a while back at allegations of a Spanish media obsession with Israel and concluded that they were without basis
  • Twilight of the pigs
    Binéfar is a town of roughly 8,000 in La Litera, an agricultural region on the Aragonese northern fringe of the Ebro
  • Home schooling in Spain
    God knows there are reasons enough to want to do it: school failure rates, currently 30% and rising; the lack of


Comments

Your email address will not be published. Required fields are marked *